About Us
BushShack Owners & Staff

Beginning its life as the Wicked Ale Brewery in the late 1990's; the Bush Shack Brewery as we are now called, is a small family run business. With a hands-on approach to creating very unique beers we aim to be a “must-do” with visitors and locals alike.

Having outgrown our brewing facilities in Yallingup, in October 2018 we moved to bigger and better premises in the Ferguson Valley to a former brewery, Moody Cow Brewery. This is now the new home of Bush Shack Brewery, a 20 minute picturesque drive east of Bunbury and a mere 12km before the well known Gnomesville.


A view of Bushshack Brewery

We specialise in all natural, unfiltered brews as well as producing flavoured wine-based drinks. The setting is relaxed and rustic, providing a casual “pub-in-the-paddock” atmosphere. It is a place where couples, families and groups can gather to enjoy our rural location.

Trading on Sun, Mon & Thu from 10am - 5pm and on Fri & Sat from 10am – 6pm. Closed on Tue & Wed. Our full kitchen menu from 11am-4pm.

For those special occasions we are licensed until 9pm and enquiries are welcome.

As well as a new relocation, we have also opend a brand new venture, the Bush Shack Steakhouse which is located in Busselton.

We look forward to seeing you here . . .
Danial & Coralie Wind

RAC Gotta Go WA top 10 Winner Western Australian Brewers Association

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© 2018 Bush Shack Brewery - Ferguson Valley, Western Australia
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